Cheese press 12-stamps

Automatic horizontal press for whey drainage, pre-pressing
and curd block portioning.
Characteristics:
*High product quality and very small loss.
*Maximum flexibility in the production of different types and shapes of cheese.
*Fully automated production excluding wrong technology due to mistakes by the operator.
*High hygiene levels of production and CIP cleaning.
*Control by Siemens PLC and touch screen